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Grand Champion of Grill Fest – All Smoked Up from Jacksonville, Texas. Head cook was Oley Willis.
 

Reserve Champion of Grill Fest – Team Rage from Rusk, Texas. Head cook was Braun Cyr.

 

Chicken Cooking Category Winners:
1st place, $1,000 – Team Rage from Rusk, Texas. Head cook was Braun Cyr.

2nd place, $750 - All Smoked Up from Jacksonville, Texas. Head cook was Oley Willis.
3rd place, $500 – Up In Smoke from Bullard, Texas. Head cook was John Paine.
4th place – Bayou BBQ from West Monroe, Louisiana. Head cook was Benjy Lewis.
5th place – Farmers State Bank from Center, Texas. Head cook was Joey Lawson.
6th place – Midnight Smokers from Tenaha, Texas. Head cook was Joshua Campbell.
7th place – Githca Creek Country Cookers from Rusk, Texas. Head cook was David Chandler.
8th place – Shelby Savings Bank from Center, Texas. Head cook was Will Lucas.
9th place – Uncle Willy’s Redneck Mafia from Hemphill, Texas. Head cook was Tommy McGee.
10th place – 3 B Bar B Que from Center, Texas. Head cook was James Bridges.

 

Pork Spare Rib Cooking Category Winners:
1st place, $1,000 - Farmers State Bank from Center, Texas. Head cook was Joey Lawson.
2nd place, $750 - Shelby Savings Bank from Center, Texas. Head cook was Will Lucas.
3rd place, $500 - All Smoked Up from Jacksonville, Texas. Head cook was Oley Willis.
4th place - Team Rage from Rusk, Texas. Head cook was Braun Cyr.

5th place - Up In Smoke from Bullard, Texas. Head cook was John Paine.
6th place - Githca Creek Country Cookers from Rusk, Texas. Head cook was David Chandler.
7th place - Bayou BBQ from West Monroe Louisiana. Head cook was Benjy Lewis.
8th place - Midnight Smokers from Tenaha, Texas. Head cook was Joshua Campbell.
9th place - Uncle Willy’s Redneck Mafia from Hemphill, Texas. Head cook was Tommy McGee.
10th place – 3 B Bar B Que from Center, Texas. Head cook was James Bridges.

 

Brisket Cooking Category Winners:
1st place, $1,000 -  All Smoked Up from Jacksonville, Texas. Head cook was Oley Willis.

2nd place, $750 - Bayou BBQ from West Monroe Louisiana. Head cook was Benjy Lewis.
3rd place, $500 - Midnight Smokers from Tenaha, Texas. Head cook was Joshua Campbell.
4th place - Uncle Willy’s Redneck Mafia from Hemphill, Texas. Head cook was Tommy McGee.
5th place - Team Rage from Rusk, Texas. Head cook was Braun Cyr.

6th place - Farmers State Bank from Center, Texas. Head cook was Joey Lawson.
7th place - Shelby Savings Bank from Center, Texas. Head cook was Will Lucas.
8th place - Up In Smoke from Bullard, Texas. Head cook was John Paine.
9th place – 3 B Bar B Que from Center, Texas. Head cook was James Bridges.
10th place - Githca Creek Country Cookers from Rusk, Texas. Head cook was David Chandler.

 

Bean Cook-Off Winners:

1st place – Farmers State Bank, Cook, Vickie Barnes

2nd place – 3 B Bar B Que, Cook, James Bridges

3rd place – Uncle Willy’s Redneck Mafia, Cook, Tommy McGee

4th place – All Smoked Up, Cook, Oley Willis

5th place  – Team Rage, Cook Braun Cyr

6th place – Gitcha Creek Country Cookers, Cook, David Chandler

7th place  – Shelby Savings Bank, Cook, Will Lucas

 

Dessert Cook-Off Winners:

1st place – Gitcha Creek Country Cookers, Cook, David Chandler

2nd place – Farmers State Bank, Cook, Camille Cooper

3rd place – Uncle Willy’s Redneck Mafia, Cook, Shonda McGee

4th place – Bonnie Lucas

5th place  – 3 B Bar B Que, Cook, James Bridges

6th place – All Smoked Up, Cook, Oley Willis

7th place  – 3 B Bar B Que, Cook, James Bridges

 

42 Champs

Don Lovell and Royce Johnson

 

Washer Pitching Champs

Rusty Jones and Jacob Best

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