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CHS continues Meal Recovery as a new school year begins.  Culinary students Sequin Pharris and Linda Camacho have worked with Southwest Foods cafeteria staff to recover 800 meals during the month of September; meals are shared with the local Meals-on-Wheels program.  Both students have their Food Handlers certification and are a part of the CHS Culinary Arts program.

 

 

 

 

 

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