The burn ban also includes the following Personal Outdoor Cooking effective 11-1-2016.
- All outdoor cooking must be used on a concrete slab or asphalt and must retain all burning coals, residue or anything capable of igniting a fire.
- No combustible material around the cooker.
- The cooker must have someone with it at all times.
- There must be a fire extinguisher, fully loaded, and functional at all times, marked and readily accessible within 20 feet of the cooker/fryer.
PLEASE HELP US PROTECT OUR FORESTS AND HOMES!
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